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Vegan Raw Balls

June 5, 2024 By Taylor Kowald

Vegan Raw Balls are the same thing as “Bliss Balls” as many people like to call them, but I just gotta say I love saying “Raw Balls.” Its just more fun! And these are indeed RAW! Sometimes I like to go on a raw food diet for a few days and cleanse my system, gain…

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Spinach and Artichoke Croquettes

May 20, 2024 By Taylor Kowald

These Vegan Spinach and Artichoke croquettes are simply delightfully delicious. They are also very easy to make! These are sure to be a crowd pleaser at your next gathering, or simply make them for yourself! Enjoy!

Creamy Red Pepper Zucchini Noodles

August 1, 2023 By Taylor Kowald

These vegan creamy red pepper zucchini noodles are excellent as a main dish or a side! They are so healthy and so very easy to make! A real no brainer for something quick and delicious!

Breaded Soy Curls with White Pepper Country Gravy

November 24, 2020 By Taylor Kowald

If you haven’t joined the Soy Curl bandwagon, what time is better than the present? I am obsessed with soy curls! They have such a fantastic texture, and this recipe of Breaded Soy Curls with White Pepper Country Gravy is no exception. The texture here is similar to a classic chicken fried steak, and the…

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Vegan Chocolate Cream Pie

November 23, 2020 By Taylor Kowald

The chocolate cream pie that my grandma made when I was a kid was my absolute FAVORITE part of the holidays! Everyone always wants pumpkin or apple or pecan, but chocolate cream pie has always been the dessert of my dreams! Finally, I have created a vegan version of my grandma’s chocolate cream pie, and…

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Herbed Vegan Meatballs

November 12, 2020 By Taylor Kowald

Meatballs are fantastic because they are so versatile! They can be eaten with pasta, over mashed potatoes, with tomato sauce, with gravy, by themselves, or even in a soup! These herbed vegan meatballs are fantastic because they actually have the perfect meatball texture! I made these vegan meatballs by using soy curls, flaxseed meal, breadcrumbs,…

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Pumpkin Tortilla Soup

October 31, 2020 By Taylor Kowald

The fall tortilla soup of your dreams- with pumpkin! This incredible soup takes on a creamy aspect with the tortillas cooked slowly in the broth and the yummy pumpkin when it’s all blended together. It is absolutely heaven I begin by roasting the pumpkin in the oven, and while thats going I make an amazing…

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Creamy Bow Tie Pasta

October 26, 2020 By Taylor Kowald

This creamy bowtie pasta is scrumptious and easy! It is creamy, but not heavy, and filled with crispy button mushrooms, roasted broccolini, and sun-dried tomatoes. I made this pasta for my non-vegan parents last week and they called it a “home-run!” To say that I was proud was an understatement. Vegan creamy bowtie pasta is…

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Kale and Butternut Squash One-Pot Pasta

October 13, 2020 By Taylor Kowald

Ya’ll, its fall! This Kale and Butternuts Squash One-Pot Pasta is pure autumn perfection! Kale and Butternut Squash is one of my favorite combinations, and when you add pasta to the mix, well it’s just a dream! This dinner is made in one pot, so it’ll save you loads of dishes, and it can be…

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Pumpkin Enchiladas

October 5, 2020 By Taylor Kowald

Pumpkin in an enchilada?! Yes please! As we welcome fall, I want to honor seasonal veggies and fruits. These pumpkin enchiladas do that in the best way I know how! They are savory, smoky, earthy, a hint sweet, and everything that you want in an enchilada. Pure heaven! This recipe is not difficult, but it…

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Vegan Nicoise Salad

October 3, 2020 By Taylor Kowald

Ahhhhh the classic Nicoise Salad. It is beautiful and a little fancy. Maybe you’re enjoying a glass of rosé, maybe its a regular weeknight, but the salad that features potatoes, green beans, tomatoes, onions, and of course the beautiful nicoise olive is always absolute perfection. It is rich and healthy at the same time. This…

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Soy Curl Fried Quinoa

October 2, 2020 By Taylor Kowald

Here is a fresh vegan take on your classic “Chicken Fried Rice,” made with Soy Curls and Quinoa. If you’re craving a take-out classic, but also want to keep it a little healthy, I highly recommend you try this recipe! What are Soy Curls, you ask? They are the whole soy-bean that has been boiled…

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Seared Bok Choy with Crispy Mushrooms

September 30, 2020 By Taylor Kowald

Yum! Hello, and yum! Oh, and did I say yum! This recipe is bomb, if I do say so myself. It is rich, savory, and garlicky- basically a recipe of dreams. You’re welcome. I am a big lover of bok choy. I love how juicy and tasty it is, but it also has loads of…

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Stuffed Sweet Potatoes with Crispy Chickpeas

September 25, 2020 By Taylor Kowald

Sweet Potatoes are already delicious, but when you stuff them with some vegan ricotta cheese, then top with some crispy chickpeas and a perfect tahini dressing, well folks, that’s what dreams are made of.

The Absolute Best Onion Rings with Horseradish Dipping Sauce

September 1, 2020 By Taylor Kowald

These are the BEST onion rings- vegan or not! They aren’t too breaded and also have a delightful crunch! The horseradish dipping sauce is the perfect compliment! I hope that you make and enjoy!

Peanut Butter Pizza

September 1, 2020 By Taylor Kowald

The whole Peanut Butter Pizza in all it's glory!

This pizza is savory, salty, sweet, earthy, and absolutely delicious! The ingredients come together in a surprising and satisfying way!

Cilantro Lime Rice

September 1, 2020 By Taylor Kowald

This rice is a wonderful compliment to any meal and also works on it’s own. You can also play with the ingredients like adding cumin or cinnamon for fun!

Easy Vegan Macaroni and Cheese

September 1, 2020 By Taylor Kowald

This is a vegan macaroni and cheese made the old fashioned way, but with vegan ingredients. I did not have to boil carrots and potatoes or soak cashews. This is super simple because I use store-bought vegan ingredients and whip it up the classic way! Enjoy!

Miso Fettuccine

September 1, 2020 By Taylor Kowald

This recipe is most importantly delicious, but second most importantly it is SO easy! It takes less than thirty minutes and is extremely satisfying! It’s yum!

Vegan Creamy Poblano Enchiladas

These Vegan Creamy Poblano Enchiladas are filled with Smoky Oyster Mushrooms and Spinach. They’re made stove-top and are perfectly Tex-Mex!

Vegan Italian Wedding Soup

It’s amorrrrrre! I absolutely love wedding soup! It is a beautiful and fantastic combination of flavors plus it has meatballs and pasta! Win-win! My Vegan Italian Wedding Soup is absolute perfection, if I do say so myself! Italian wedding soup is a classic and comforting soup consisting of celery, carrots, onions, garlic, broth, spinach, meatballs,…

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Potato and Kale Breakfast Tacos

Good morning! Good evening. Good afternoon! Good day! You can eat these potato and kale breakfast tacos any time of day because they are absolutely delicious and can satisfy any type of taco craving. I make these on a Saturday or Sunday morning for the ultimate brunch breakfast taco-fix! They are full of roasted potatoes,…

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Apple Focaccia

This amazing apple focaccia bread is a thing of dreams. Several days ago, at the start of fall, I was craving an apple dessert and some yeasty bread at the same time. Then suddenly it occurred to me, why not mix these do delicious things together?? Hence the birth of the apple focaccia. Fall is…

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Labor Day Weekend Guide

Here is your guide for a fabulous labor day weekend! I’ve created a list of the top labor day recipes to help you celebrate the end of summer! Summer this year has looked a little different, but that doesn’t mean we can’t celebrate! My family and I have missed our extended family, vacations, cookouts with…

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Carrot Oatmeal Cookies

These are really a treat! Perfect combination of carrot pulp, oats, and a little coconut sugar topped with a cream cheese glaze! They’re tasty and healthy!

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about tay-tay

Hi, there! My name is Taylor, but many friends call me Tay Tay. I have been Vegan for almost 7 years! I love to enjoy life and try new things, and I think that my cooking really shows that off. I cook super healthy food and also more of a homestyle food. You got to have some balance. My goal is to make vegan food for everyone! Everybody is welcome here! more about Taylor…

Recent Posts

  • Vegan Raw Balls
  • Spinach and Artichoke Croquettes
  • Vegan Creamy Poblano Enchiladas
  • Creamy Red Pepper Zucchini Noodles
  • Breaded Soy Curls with White Pepper Country Gravy

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