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Vegan Cashew Parmesan

This is a multi-purpose vegan parmesan cheese. I always keep this in my fridge and use it for almost everything! Make it! Put it on everything!

Tay Tay’s Eggplant Parmesan

This is and absolute family favorite! It takes a bit of time, but not too much for a fancy weeknight dinner. A real crowd pleaser and absolutely delicious.

The Absolute Best Vegan Chili

This is the ABSOLUTE BEST Vegan Chili! It fulfills everything I want in a chili. It has spice, earthiness, tang, sweet. The flavors combine beautifully. I hope that you enjoy with your friends and family!

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about tay-tay

Hi, there! My name is Taylor, but many friends call me Tay Tay. I have been Vegan for almost 7 years! I love to enjoy life and try new things, and I think that my cooking really shows that off. I cook super healthy food and also more of a homestyle food. You got to have some balance. My goal is to make vegan food for everyone! Everybody is welcome here! more about Taylor…

Recent Posts

  • Vegan Raw Balls
  • Spinach and Artichoke Croquettes
  • Vegan Creamy Poblano Enchiladas
  • Creamy Red Pepper Zucchini Noodles
  • Breaded Soy Curls with White Pepper Country Gravy

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