Good morning! Good evening. Good afternoon! Good day! You can eat these potato and kale breakfast tacos any time of day because they are absolutely delicious and can satisfy any type of taco craving. I make these on a Saturday or Sunday morning for the ultimate brunch breakfast taco-fix! They are full of roasted potatoes,…
Vegan Mexican Food
Pumpkin Enchiladas
Pumpkin in an enchilada?! Yes please! As we welcome fall, I want to honor seasonal veggies and fruits. These pumpkin enchiladas do that in the best way I know how! They are savory, smoky, earthy, a hint sweet, and everything that you want in an enchilada. Pure heaven! This recipe is not difficult, but it…